tag:blogger.com,1999:blog-5295263023924217162011-04-21T19:05:34.753-07:00Jadehttp://www.blogger.com/profile/18329512338407190848noreply@blogger.comBlogger11100tag:blogger.com,1999:blog-529526302392421716.post-77073093959267103452008-12-17T02:52:00.000-08:002008-12-17T03:00:31.973-08:00Success! I have been wanting to try Yorkshire Pudding ever since I came to England and now I have come up with a recipe that is SO easy and really delicious, too! You can even take it a step further and make Toad in the Hole by adding a vegan sausage to each pudding before you pop them in the oven!<br /><br />Here's what you need to get things rolling:<br /><br />8 oz Self-raising flour<br />pinch of salt<br />1t Lemon juice (fresh if you have it!)<br />1/2 pt Vegan Soy Yogurt (unsweetened plain flavor)<br />1/2 pt Vegan Soy Milk (unsweetened)<br /><br />Now, just whisk all that together and pour into a 4 cup pudding tray (make sure its greased first with vegan butter or a bit of oil). You can use a 12 cup tray if you like! <br /><br />Bake at 180 C or 350 F until golden brown on top. They will sink a little in the middle when you remove them from the oven, but thats exactly what you want to happen, so no worries!<br /><br />Good luck and happy cooking!<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/529526302392421716-7707309395926710345?l=worldveganrecipes.blogspot.com' alt='' /></div>Jadehttp://www.blogger.com/profile/18329512338407190848noreply@blogger.com0