Success! I have been wanting to try Yorkshire Pudding ever since I came to England and now I have come up with a recipe that is SO easy and really delicious, too! You can even take it a step further and make Toad in the Hole by adding a vegan sausage to each pudding before you pop them in the oven!
Here's what you need to get things rolling:
8 oz Self-raising flour
pinch of salt
1t Lemon juice (fresh if you have it!)
1/2 pt Vegan Soy Yogurt (unsweetened plain flavor)
1/2 pt Vegan Soy Milk (unsweetened)
Now, just whisk all that together and pour into a 4 cup pudding tray (make sure its greased first with vegan butter or a bit of oil). You can use a 12 cup tray if you like!
Bake at 180 C or 350 F until golden brown on top. They will sink a little in the middle when you remove them from the oven, but thats exactly what you want to happen, so no worries!
Good luck and happy cooking!
Wednesday 17 December 2008
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